Finding New Paths that others then follow.
They admire hand-crafted beauty that links thepast with the future and don't follow the herd.
BASMOON Vodka is handmade in our own distillery by traditional methods.
BASMOON Vodka is potato vodka distilled five times in small batches.
Local potatoes are recognized worldwide for their quality and authentic taste, and allow us to produce our hand-craft vodka to the original recipe. Natural and balanced taste with smooth touch. UNIQUE.
Since October 2015, Basmoon Vodka bottles carry two medals. The gold one is for The Best Vodka Premium and the silver one is for The Best Microdistillery.
This is the picking of The Global Vodka Masters 2015 hosted by the prestigious magazine The Spirits Business.
A step forward that recognizes its sweetness, rich tones and the hand-crafted distillation.
Two awards that taste really good.
Let’s follow the path.
Potato, buried treasure
The war brought potatoes to Álava, the south-western territory of the Basque Country. Due to the War of Independence (1814) and the Carlist Wars (1833, 1846 and 1872) it was a bloody nineteenth century. With a famine empowered population, the potato then became an essential nutrient for both the diet and the economy of the territory.
The potato was immune to local hard weather like rain, snow, frost…and today it has become a symbol of quality internationally.
BASMOON Vodka is made with Agria variety, a sowing local potato. Rich in starch, allow us to obtain high alcohol efficiency.
Today BASMOON Vodka is handcrafted in our own distillery with traditional methods. Five-times distilled premium vodka combining a smooth, sweet and balanced taste with citric touches as well as cocoa and liquorice.
